Organic Vegan Recipes
Want to make healthy but tasty dishes, using natural wholefoods?
All of our recipes are plant-based, gluten-free and free from refined sugar. Many are low-carb or with a paleo option.
Just two basic ingredients and no strange additives. Making your own soy yoghurt is a little time-consuming, but there are things you can do to help keep it simple.read more
Once you crack a gluten-free bread recipe, you have a lot more freedom and flexibility – for everyday lunches, pack-ups for picnics and travelling, or toasted as a teatime snack.read more
A great way to get good oils and trace minerals into your diet. Seed butter is a bit messy to make, but it’s also very simple.read more
Why go to the bother of making your own nut butter? Do you really need to soak the nuts? Join us on our nutty adventures.read more
If – like us – you’re not so picky about regional cuisines or authenticity, but just want something delicious and nutritious to complement fresh vegetables, look no further.read more
Shop-bought plant-based pesto is hard to come by, and pretty expensive. If you have a food processor, high-speed blender or stick blender, and access to fresh basil, it’s really simple to make your own.read more
Gnocchi are quicker and simpler to make than you might think. Once you’ve sourced two plant-based gluten-free ingredients, it’s mostly a matter of getting your hands dirty, which can be quite fun.read more
Gluten-free, vegan, sugar-free gingerbread cookies. Especially handy when you’ve got people coming round who find your vegan GF diet a bit weird.read more
Vegan, gluten-free and with a paleo option, these individual roasts can be dressed down or up for everyday staples or special occasions.read more
Vegan, gluten-free and paleo. Simple to make, and bursting with vitamin C, this tangy sauce packs a punch of flavour.read more
Vegan, gluten-free and paleo. You can use any variety for these kale chips, and even other dark leafy greens.read more