Organic Vegan Cooking

Want to make gluten-free plant-based meals, using healthy wholefoods?
Learn about vegan cooking from scratch, with ingredient guides and recipes.

Gluten-Free Quinoa Seed Bread

Once you crack a gluten-free bread recipe, you have a lot more freedom and flexibility – for everyday lunches, pack-ups for picnics and travelling, or toasted as a teatime snack.

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Peanut Butter Stir-Fry Sauce

If – like us – you’re not so picky about regional cuisines or authenticity, but just want something delicious and nutritious to complement fresh vegetables, look no further.

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Spinach Pesto

Shop-bought plant-based pesto is hard to come by, and pretty expensive. If you have a food processor, high-speed blender or stick blender, and access to fresh basil, it’s really simple to make your own.

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Sweet Potato & Red Lentil Gnocchi

Gnocchi are quicker and simpler to make than you might think. Once you’ve sourced two plant-based gluten-free ingredients, it’s mostly a matter of getting your hands dirty, which can be quite fun.

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